Peach ginger panini of smoked bean curd and Cougar Gold cheese
Sky Blue Champagne cocktail

Golden Chanterelle Soup with Fresh Hazelnut Scone
La Guita Manzanilla Sherry with an 1880 (yes that’s the vintage) Terrantez

Fried Heirloom tomatoes in a Filbert crust with an Oregon truffle and Frisee salad and smoked tomato compote
2006 Beringer Reserve Chardonnay

Grilled Heirloom Sweet Meat squash with corn cream custard
2006 Kaesler Nies Chen Kabinett Riesling

Braised Eggplant with maple yam mash
2005 Zerba Oregon Syrah

Wild mushroom cutlet with huckleberry sauce served with Romano beans and Masutake risotto
2002 Panther Creek Single Barrel High Wire Pommard Clone Pinot Noir

Dagoba Chocolate Babas with Rocky Road and Malt Ice Cream
1992 Dow Quinta do Bofim Vintage Port