Carciofata
Baby artichokes, red onions, sun dried tomatoes, pine nuts, and dried blueberries are sautéed in extra virgin olive oil. Then it is mixed with parsley, basil, mint, and sea salt. Served with grilled toast sticks.
Craig’s champagne cocktail

Consommé with quail egg
A potato cake is topped with a pastry ring with a raw quail egg in the center. This is placed in a soup bowl and a fragrant and steaming broth is poured over at the table to cook the egg.
2005 Disznoko Tokaji Dry Furmint, Hungary

Napoleon of eggplant with “vegetable meats”
Crisp fried slices of eggplant are stacked with meaty vegetables (ie. Mushrooms, buckwheat, squash) between the layers. Served with tomato sauce and truffle oil.
2005 Aldo Conterno Dolcetto Langhe Il Masante

Cassoulet
Fava beans, olives, tomatoes, artichokes, and smoked vegetable sausage is baked in a dish called a Cassoulet (casserole). It is topped with buttered crumbs.
1999 Panther Creek Freedom Hills Pinot Noir

Coulibiac
This is a classic dish done in a heretical way. Brioche dough is filled with a flavorful creamed rice, mushrooms, eggs, fresh garbanzo beans, and asparagus. It is then baked to crispness and served with lemon butter.
2006 Pichon Lougueville Baron Rose

Artisanal cheeses with fruits
A selection of very special cheeses handmade by artisan dairypersons. Served with the best fruit available at the time.
2003 Kesselstatt Ockfener Bockstein Riesling Kabinett

Chocolate Waffles
Freshly made waffles stacked with chocolate mousse and fruits. Topped with Dagoba chocolate sauce.
The best coffee I have ever tasted, Fonte Kenya.