Green Garlic Soufflé
Tender shoots of spring garlic are incorporated into a light and puffy soufflé with
a browned cheese crust.
2006 Kessetstatt Riesling Sparkling Brut

Cream of Morel Soup
I’m going out on a limb as nobody knows whether there will be morels this year. I choose to think positive. Fresh NW. morels in a rich and complex leek and potato cream, topped with spring chives. 2006 Domaine Des Dorices Muscadet Sur Lie Cuvee Hermine D’Or

Arugula Gorgonzola Salad
Baby greens are tossed with blue cheese, marcona almonds, golden beets, fresh pears, and a raspberry vinaigrette.
Framboise Lambic Ale - Unique Belgian Raspberry Beer

Fire Roasted Vegetable Pie
A variety of roots, fruits, and shoots are roasted over coals and put
into small dishes and topped with puff pastry and baked until crisp.
2006 Patricia Green Reserve Pinot Noir

Hazelnut Ravioli with Asparagus and Fiddleheads
Wild mushroom pasta is filled with hazelnuts, shallots, garlic, and currants. Served with fresh local asparagus, wild fiddlehead ferns, piles of herbs and a browned butter sauce.
2005 Lava Cap Reserve Zinfandel

Artisanal Cheeses and Seasonal Fruits
A selection of wonderful cheeses made by talented dairypersons served with the best fresh fruit available at the time.
1998 Grahams Malvedos Port

Bananas Foster
Sometimes the classic is just right. Ripe bananas are sautéed tableside
Flambéed with liqueurs and served over house made ice cream.
The finest coffee you will ever taste-Fonte Kenya.