dishes presented on our menu use many spices and masalas.
This does not mean that the dishes are hot. The hotness comes
from green chillies and red cayenne pepper, which we use sparingly
in our preparations. We present a tray of condiments with
the meal that can be used to make dishes hot. We can also
make the dishes hotter on request. The Tandoori show kitchen
is the center piece of our main floor dining room. This ancient
method of cooking inlarge clay pots makes breads bake right
before your eyes. In less than 45 seconds the breads are fully
baked. The 1000 degree fire imparts a mellow smokiness to
meats that have been marinated in yogurt and spices. Guests
can watch our chefs demonstrate their skills.