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Yes, our building and atmosphere are inviting, but it is our
cuisine that gets our guests talking. Based on thousands of years
of culinary tradition, the cuisine of India is not comparable
to any other cuisine in the world. The secret to the exotic flavor
of Indian cuisine is in the masalas. Masalas are blends of spices
that are individually roasted and ground, then blended together
to produce the complex and exciting flavours of our dishes. These
masalas are family traditions that are handed down from generation
and are always closely guarded. |
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dishes presented on our menu use many spices and masalas.
This does not mean that the dishes are hot. The hotness comes
from green chillies and red cayenne pepper, which we use sparingly
in our preparations. We present a tray of condiments with
the meal that can be used to make dishes hot. We can also
make the dishes hotter on request. The Tandoori show kitchen
is the center piece of our main floor dining room. This ancient
method of cooking inlarge clay pots makes breads bake right
before your eyes. In less than 45 seconds the breads are fully
baked. The 1000 degree fire imparts a mellow smokiness to
meats that have been marinated in yogurt and spices. Guests
can watch our chefs demonstrate their skills. |
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