All entrees include pulao - steamed basmati rice, cucumber raita, tandoori garlic naan and an assortment of traditional condiments.

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Scallops Masala Malai
(Scallops in Spicy Cream Sauce)
This elegant dish combines the delicate flavors of bay scallops and mushroom caps with a silky smooth sauce, made from scallop stock, onions, cream, garlic, roasted white poppy seeds and spices, creating an unforgettable experience. 26.95

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Makhani Murgh
(Velvet butter Chicken) also known as tikka masala
This classic dish is considered the ultimate tandoori preparation. Pieces of chicken marinated overnight in yogurt and tandoori masala, roasted in the tandoor pot to impart a smoky tandoor flavor. Simmered in a beautifully rich tomato butter sauce and garnished with fresh coriander leaves and garam masala. 23.95

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Gosht Saag Pudeena
(Tandoori Rack of Lamb in mint scented creamed spinach)
Tender lamb rack marinated in yogurt, garlic, coriander leaves, ginger, mint and spices. Roasted in the tandoor medium rare. Served on mint scented creamed spinach. Topped with assorted wild mushrooms and tangy fresh mint chutney. 32.95

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Budak Korma Zardaloo
(Breast of duck in silken almond sauce with cheese stuffed apricots)
Roasted duck breast simmered in a classic Korma almond sauce with paneer stuffed apricots, garnished with coriander leaves and apricot chutney. 29.95

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Bara Jheenga Do Pyaz
(Lobster in Brown Onion Sauce)
Succulent chunks of lobster meat simmered in a sauce of onions, ginger, tomatoes and cream, laced with a pungent fennel masalaand topped with crispy carmalized onions and corriander leaves. 28.95

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Chandan Gosht: (Sandal Wood Scened Lamb Shanks)
Lamb Shanks braised in ghee, then roasted in the oven for an hour then simmered in a delicate sauce of sandalwoodtea infusion, onions, cream and spices. 23.95
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Bombay Machi (Spice Coated Fish)
Select cuts of Pacific Halibut filets marinated in ginger and spices, then coated with a paste made from tamarind, coconut, special fish masala, garlic and coriander, then rolled in chick pea flour and fried to a flaky doneness. 26.95

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