Non Vegetarian Entrees
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All entrees include steamed basmati rice, cucumber salad, puffed garlic bread and
an assortment of pickles and chutneys.

Scallops in White Poppy Seed Cream Sauce
(Scallops Masala Malai)
This elegant dish combines the delicate flavors of large sea scallops and mushroom caps with a silky smooth sauce, made from scallop stock, onions, cream, garlic, roasted white poppy seeds and spices, creating an unforgettable experience. 26.95

Velvet Butter Chicken
(Also known as Makhani Murgh or Tikka Masala)
This classic dish is considered the ultimate tandoori preparation. Pieces of chicken marinated overnight in yogurt and tandoori masala, roasted in the tandoor oven to impart a smoky tandoor flavor. Simmered in a beautifully rich tomato butter sauce and garnished with fresh coriander leaves and garam masala. 23.95

Rack of Lamb in Mint Scented Creamed Spinach
(Gosht Saag Pudeena)
Whole lamb rack marinated in yogurt, garlic, coriander leaves, ginger, mint and spices. Roasted in the tandoor medium rare. Served on mint scented creamed spinach. Topped with assorted wild mushrooms and tangy fresh mint chutney. 35.95

Double Breast of Duck with Cheese Stuffed Apricots
(Budak Korma Zardaloo)
Roasted duck breast simmered in an almond sauce with cheese stuffed apricots, garnished with coriander leaves and apricot chutney. 29.95

Prawns in Caramelized Onion Sauce
(Bara Jhinga Do Pyaz)
Prawns are quickly seared and then simmered in a sauce of caramelized onions, tomatoes, ginger and cream, laced with a pungent fennel masala and topped with crispy caramelized onions and coriander leaves. 25.95

Sandalwood Braised Lamb Shanks
(Chandon Gosht)
Lamb shanks braised in ghee, then roasted in the oven for an hour then simmered in a delicate sauce of sandalwood tea infusion, onions, cream and spices. 25.95

Spice Coated Crispy Halibut
(Bombay Machi)
Select cuts of Pacific Halibut filets marinated in ginger and spices, then coated with a
paste made from tamarind, coconut, special fish masala, garlic and coriander, then rolled in chick pea flour and fried to a flaky doneness. 29.95

Leg of Lamb Stewed in Spices
(Masala Bhogar)
Lean cubes of lamb leg are rubbed in a complex mixture of spices, marinated in yogurt, and simmered with onions, garlic, tomatoes and spices to tenderness. A bit of hotness to this dish with a memorable flavor. 24.95

Prawns in Saffron Coconut Sauce
(Jhinga Malai)
Prawns sautéed with onions, ginger, garlic and spices then simmered in a sauce of almonds, saffron, raisins, coconut milk and spices. 23.95