Vegetarian Entrees
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All entrees include steamed basmati rice, cucumber salad, puffed garlic bread and an assortment of pickles and chutneys.

Stuffed Cheese Dumplings
(Malai Kofta)
Fresh house made cheese is formed into balls and then stuffed with raisins and pistachio nuts and baked in a satiny smooth sauce of almonds, spices and coriander. 19.95

Seasonal Vegetables in Velvet Sauce
(Bhaji)
Fresh seasonal vegetables and assorted wild and farmed mushrooms sautéed and finished with a velvety rich sauce of onions, garlic, bhaji masala, yogurt, cream and garam masala. 18.95

Sautéed Seasonal Greens with Mushrooms and Roasted Garlic
(Palak Paneer)
Fresh assorted seasonal greens, house made cheese and wild and farmed mushrooms, seared in mustard oil, chilies, roasted garlic and spices. The Chef’s favorite. 18.95

Braised Vegetables in Cardamom Nut Sauce
(Shahi Subji Korma)
Parsnips, carrots, potatoes, turnips, peas and house made cheese are braised in a ivory almond sauce. This dish is considered the ultimate of vegetarian delicacies. 17.95

Fried Okra in Cashew Sesame Sauce
(Bhendi Masala)
Coveted in India for it’s health benefits, okra is not only healthful but absolutely delicious in this preparation. Tender young okra is fried in a special masala which is then simmered in a creamy cashew sesame sauce. 18.95

Sweet Pea Pods with House Made Cheese
(Mutter Paneer)
This classic preparation has many variations . This one is a real winner. Young sugar snap peas and house made cheese are simmered a sauce made with coconut milk, nuts, spices and fresh coriander. 18.95

Chickpea Dumplings in Caramelized Onion Sauce
(Moog Vada Ki Bhaji)
Delicate moog and spinach dumplings are bound with chickpea flour and simmered in a sauce of onions, ginger, tomatoes and spices. A wee bit hot. 16.95

Vegetarian Paella
(Royal Biryani)
This traditionally festive dish is normally reserved for special occasions . The elaborate preparation starts with first steaming the Basmati rice and then baking it in a mixture of saffron, vegetables, spices and topped with assorted mushrooms such as morels, shiitake, oyster mushrooms and house made cheese. It is garnished with boondi, nuts, coconut and coriander leaves. This is finally crowned with edible pure silver leaf. 19.95