Each customer receives each of the following items.
APPETIZER:
Dahi Wada:
Crispy fried lentil (urid daal) balls in a slightly spicy ginger, coriander, yogurt sauce.
........................................................................................................................................................................................ SALAD:
Bhel Salad:
This is a blend of assorted crisped Indian snacks, fresh crisp spinach, onions, potatoes, tomatoes and fresh coriander with a sweet, hot and spicy tamarind dressing. A frequent comment is: flavors going off like fireworks in your mouth.
........................................................................................................................................................................................ MAIN COURSE:
Chandon Gosht (Braised lamb shanks in a sandalwood sauce):
Tender young lamb shanks are roasted with ghee and then long simmered in a sauce with a hint of sandalwood. Fork tender and wonderful flavors.
Jhenga Do Pyaz (Prawns in caramelized onion sauce):
Succulent prawns simmered in a sauce of onions, ginger, tomatoes and cream, laced with a pungent fennel masala and topped with crispy caramelized onions and coriander leaves.
Shahi Subji Korma (Braised vegetables in an almond sauce):
Fresh seasonal vegetables and our house made cheese are simmered in a yogurt and almond sauce flavored cinnamon, cloves, and coriander seed. The dish is garnished with toasted almonds and fresh coriander.
Makhani Murgh (Velvet Butter Chicken):
This classic dish is considered the ultimate tandoori preparation. Pieces of chicken marinated overnight in yogurt and tandoori masala, roasted in the tandoor pot to impart a smoky tandoor flavor. Simmered in a beautifully rich tomato butter sauce and garnished with fresh coriander leaves and garam masala.
Biryani (Baked saffron rice and vegetables) :
This traditionally festive dish is normally reserved for special occasions in India. The elaborate preparation starts with first steaming the rice and then baking it in a mixture of saffron, vegetables, spices, nuts, coconut, tomatoes, coriander leaves and crowned with pure silver leaf.
........................................................................................................................................................................................ ACCOMPANIMENTS:
Cucumber Raitha:
A refreshing combination of diced cucumbers, tomatoes, scallions, coriander leaves, yogurt, peanuts and spices.
Naan:
This is a traditional Indian bread made from white flour, eggs, milk and yogurt, baked on the side of the tandoor.
Pickles and Chutneys:
An assortment of traditional condiments.
........................................................................................................................................................................................ DESSERT:
Mango Cheese Cake:
A velvety smooth cheese cake, in a cashew brittle crust, crowned with a custard like mango glaze.
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